Cheesy Pasta Primavera - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 Tbsp. butter
2 c. diced sweet red or green bell pepper
2 c. sliced yellow summer squash or zucchini
1 (8 oz.) pkg. fresh mushrooms, sliced
1/2 c. shredded Mozzarella cheese
1/4 c. milk
2 Tbsp. grated Parmesan cheese
1/4 tsp. ground black pepper
2 c. cherry tomatoes, halved
1 c. cottage cheese

Preparation

Cook spaghetti according to package directions in unsalted water.
Meanwhile, in a large skillet, heat butter.
Add bell pepper; cook and stir occasionally until barely tender.
Add squash and mushrooms.
Cook and stir occasionally, until barely tender, about 4 minutes.
Drain pasta; toss with vegetables in skillet.
Cover and keep warm.