Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. plain flour
5 large eggs, slightly beaten
2/3 c. buttermilk
1/2 c. melted oleo
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Combine sugar and flour.
Add eggs and buttermilk, stirring until blended.
Stir in oleo and vanilla.
Pour into pie shell. Bake at 350\u00b0 for 45 minutes or until set.
Cool.