Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 c. mayonnaise
1 egg
1 can cream of mushroom soup
1 grated onion
Cheddar cheese
1 stick butter
1 1/2 c. Pepperidge Farm herb stuffing, crushed

Preparation

Cook and drain broccoli; put into greased pan.
Mix mayonnaise, egg, soup and onion.
Pour over broccoli.
Sprinkle with grated Cheddar cheese.
Mix melted butter and stuffing and layer on top.
Bake at 350\u00b0 for 30 minutes.