Black Bean Salad - cooking recipe

Ingredients

1 c. dried black beans
1 (10 oz.) pkg. frozen corn, thawed
1 medium size green pepper, chopped
1 medium size sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
3 green onions, thinly sliced
2 Tbsp. minced fresh parsley
2 Tbsp. olive oil
3 Tbsp. fresh lime juice
salt and pepper to taste
lettuce leaves

Preparation

Sort and wash beans; place them in a large saucepan.
Cover with water 2 inches above beans; let soak at least 8 hours.
Drain beans and cover with fresh water; cook 1 hour or until tender. Drain well and let beans cool.
Combine beans, corn, green pepper, red pepper, jalapeno pepper, green onions and parsley in a large bowl.
Add olive oil, lime juice, salt and pepper; stir gently to combine.
Serve on lettuce leaves, if desired.
Serves 6.