Butterfinger Ice Cream - cooking recipe

Ingredients

5 1/2 pt. half and half
2 c. sugar
1/2 tsp. salt
milk
3 eggs
1 Tbsp. vanilla
6 to 8 Butterfinger candy bars, broken but not pulverized

Preparation

Beat half and half, eggs, sugar, vanilla and salt until well mixed.
Pour mixture into ice cream freezer.
Add Butterfingers and add enough milk to reach the fill line on the freezer.
Freeze according to manufacturer's directions.