French Toast - cooking recipe

Ingredients

4 eggs
1 c. milk
1 Tbsp. vanilla
2 Tbsp. sugar
3/4 tsp. cinnamon
scant 1/2 tsp. salt
12 slices bread

Preparation

Remove bread from package and let dry for a few minutes so that it won't be too soft.
Blend remaining ingredients for a few seconds in a blender.
Dip bread into egg mixture and brown on a hot griddle (which has been greased with margarine).