Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn, drained
1 box corn muffin mix
1 stick butter
2 eggs
8 oz. sour cream
1/4 c. onion
8 oz. pkg. shredded Cheddar cheese

Preparation

Mix together all but cheese and spread in 10 x 12-inch baking dish.
Bake 1 hour at 350\u00b0.
Top with cheese.