Parmesan Crescents - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
3 Tbsp. margarine or butter, softened
1/3 to 1/2 c. grated Parmesan cheese

Preparation

Mix baking mix and water until soft dough forms; beat vigorously for 30 seconds. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat into 12-inch circle. Spread with margarine and sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edge. Place rolls with points underneath on baking sheet; curve slightly. Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.