Baked Corn - cooking recipe
Ingredients
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12 oz. canned corn
12 oz. cream-style corn
3 oz. sour cream
1 c. melted butter
2 eggs
12 oz. corn muffin mix
Preparation
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Mix all together. Pour into 9 x 13 baking pan. Bake 35 to 45 minutes at 350\u00b0.
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