Baked Corn - cooking recipe

Ingredients
    12 oz. canned corn
    12 oz. cream-style corn
    3 oz. sour cream
    1 c. melted butter
    2 eggs
    12 oz. corn muffin mix
Preparation
    Mix all together. Pour into 9 x 13 baking pan. Bake 35 to 45 minutes at 350\u00b0.

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