Minestrone - cooking recipe

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
2 medium carrots, sliced
1 c. green beans
1 medium zucchini, chopped
1 (10 oz.) pkg. frozen spinach
1 (28 oz.) can tomatoes
1/2 c. uncooked macaroni
15 oz. can navy beans with juice
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. cayenne pepper
water

Preparation

Combine all ingredients in large pot.
Bring to a boil, then reduce heat and simmer for 30 minutes or until all vegetables are tender.
Add water to keep ingredients covered when necessary. Yields 12 cups.