White Jello - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/2 c. cold water
1 large can crushed pineapple
1/2 c. sugar
16 oz. cream cheese
1 large jar Marshmallow Creme
1 large tub Cool Whip

Preparation

Mix Knox gelatine in cold water; set aside.
Boil crushed pineapple with sugar.
Set aside.
Cream cream cheese with Marshmallow Creme.
Set aside.
Put gelatine and pineapple together; bring to a boil, then add to cheese and Marshmallow Creme mixture.
Beat at low speed.
Put in refrigerator until it sets, then add Cool Whip.
Beat until all mixed.
Put in a dish and refrigerate.
If you want, sprinkle with nuts and cherries. It looks nice.