Queso(Mexican Cheese Dip) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3 Tbsp. milk
1 c. (1/4 lb.) shredded, sharp Cheddar cheese
1/2 tsp. chili powder
1 small onion, finely chopped
pinch of garlic

Preparation

Allow cream cheese to soften at room temperature.
Mix together all ingredients to blend.
Serve this as a dip for corn chips or raw vegetables.