Pan-Fried Scallops - cooking recipe

Ingredients

1 1/2 lb. rinsed sea scallops
1/2 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 c. cooked rice
1/2 c. butter
1/4 c. white wine

Preparation

Mix bread crumbs, salt, pepper and paprika.
Roll scallops thoroughly in bread crumb mixture.