Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut wax beans
1 (16 oz.) can cut green beans
1 (16 oz.) can red kidney beans
1 Bermuda onion, sliced thin
1/2 green pepper, chopped (optional)
2/3 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. celery seed
salt and pepper (if desired)

Preparation

Drain beans thoroughly.
Pour into large bowl.
Add remaining ingredients.
Cover and chill several hours or overnight.
Makes 8 to 10 servings.