Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter or margarine
1 tsp. vanilla flavor
1 c. pecan halves

Preparation

Beat 3 eggs thoroughly with 2/3 cup sugar, dash of salt, 1 cup dark corn syrup and 1/3 cup butter or margarine, melted.
Add 1 teaspoon vanilla flavor.
Add 1 cup pecan halves.
Pour into 9-inch unbaked pie shell and bake at 350\u00b0 for 50 minutes or until knife comes out clean.