Cinnamon Crisps - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 egg, separated
2 c. flour
1 tsp. cinnamon
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add egg yolk.
Add dry ingredients.
Spread in a jelly roll pan (10 x 15-inch).
Brush slightly beaten egg white over dough.
Sprinkle with nuts.
Press into dough and bake at 350\u00b0.
Cut into triangles while still hot.