Pink Lady Congealed Fruit Salad - cooking recipe

Ingredients

1 pkg. red Jell-O
1 c. hot water or fruit juice
pineapple, oranges or peaches, drained and diced
1 can fruit cocktail, drained
1 c. mini marshmallows
1/2 to 1 c. chopped nuts
1 (8 oz.) Cool Whip
1/4 c. mayonnaise

Preparation

Make ahead and refrigerate. Dissolve Jell-O in 1 cup hot liquid; cool. Add fruit, marshmallows and nuts. Add Cool Whip to mayonnaise. Fold into Jell-O mixture. Chill in ungreased container. Unmold on lettuce for decoration.
Serves 12.