Christmas Candy - cooking recipe

Ingredients

2 lb. brown sugar
1 stick butter
1 c. evaporated milk
1 jar (7 oz.) Marshmallow Creme
1 tsp. vanilla
2 to 3 c. coarse chopped pecans
2 pkg. caramel chips

Preparation

Combine
sugar,
butter and milk.
Cook to 238\u00b0 on candy thermometer
(soft\tball),\tthen stir in one jar of Marshmallow Creme and
beat until mixture is very thick and creamy (about 8 minutes).
Add
remaining ingredients and beat well.
Pour onto greased (Pam sprayed) platter and let sit until firm.
Cut with very
sharp, warm knife into bite size pieces.
Makes about 100 pieces.