Ingredients
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1 package (12 ounces) Baker's semi-sweet real chocolate chips
1 pound white almond bark, divided
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 jar (6 ounces) red maraschino cherries, drained, cut in half
3 tablespoons green maraschino cherries, drained, quartered
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 teaspoon oil
2 cups sugar
3 eggs
2 teaspoon vanilla
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons cloves
1 teaspoon cinnamon
2 cups grated zucchini
Preparation
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Pour into two loaf pans and bake at 350\u00b0 for 55 minutes or until golden brown on top.
This is a very moist bread.
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