Pineapple Garlic Pork Chops - cooking recipe

Ingredients

4 loin chops (1-inch thick)
1 c. unsweetened pineapple juice
2/3 c. dry sherry (water)
2 Tbsp. brown sugar
1/2 tsp. dried rosemary leaves, crushed
1 clove garlic, minced

Preparation

Combine all ingredients, except pork chops; mix well.
Place chops in shallow dish.
Pour in marinade.
Cover and refrigerate overnight, turning occasionally.
Remove chops from marinade and grill (or broil) over medium hot coals 5 to 6 minutes per side, turning and basting with marinade.
Discard marinade or boil for 2 to 3 minutes to use as sauce.