Squash Casserole - cooking recipe

Ingredients

5 or 6 yellow squash
1/2 large onion, chopped
1/2 stick margarine
1/2 c. milk
1 c. American cheese, grated or cut into small cubes
1 can Ro-Tel tomatoes and chilies, drained
Ritz crackers

Preparation

Slice squash; add onion and saute in margarine until tender. Add milk, cheese and Ro-Tel.
Stir.
Pour into greased casserole. Crumble Ritz crackers over top.
Bake at 350\u00b0 for 30 to 40 minutes.