Sugar-Free Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple, well drained
1 large pkg. vanilla cook and serve (sugar-free)
2 1/2 c. milk
9-inch baked pie crust or graham cracker crust
Cool Whip

Preparation

Stir mix into milk in medium saucepan.
Cook over medium heat, stirring constantly.
When mixture is hot, add the well drained pineapple.
Cook until it comes to full boil.
Cool.
Stir the cooling mixture two or three times.
Pour into baked pie shell or graham cracker crust.
Put in refrigerator.
Serve with whipped topping.