Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
4 Tbsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. cooking oil

Preparation

Stir to combine thoroughly first 5 ingredients.
Add eggs, milk and oil.
Beat just until smooth.
Bake in greased 9 x 9 x 2-inch baking dish at 425\u00b0 for 20 to 25 minutes.