Linguine With Clams And Broccoli - cooking recipe

Ingredients

12 oz. linguine
8 oz. frozen broccoli
1 (10 1/2 oz.) can minced clams
2 cloves garlic, minced
1 Tbsp. vegetable oil
1 Tbsp. flour
salt, pepper and Parmesan cheese to taste

Preparation

Cook linguine according to package directions.
Add broccoli 3 minutes before linguine is done.
Drain, but reserve a little cooking water.
Drain clams; reserve liquid.
Saute garlic in oil until brown.
Stir in flour, salt and pepper until smooth.
Add clam liquid; cook, stirring until thick and bubbly.
Add clams; heat to serving temperature.
Place linguine in serving bowl. Pour on sauce and Parmesan cheese.
If mixture is too thick, add a little pasta water.