German Chocolate Brownies - cooking recipe

Ingredients

2/3 c. margarine
4 oz. German chocolate
1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
4 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/4 c. margarine
2/3 c. brown sugar, packed
1/3 c. light cream
1/2 tsp. vanilla
1 c. coconut
1/2 c. chopped pecans

Preparation

Melt 2/3 cup margarine and chocolate over low heat.
Set aside to cool.
Sift flour, salt and baking powder together.
Set aside. Beat eggs, sugar and vanilla until well blended.
Mix in chocolate until blended.
Add dry ingredients.
Beat until smooth. Pour into a greased 9 x 13-inch pan.
Bake 30 minutes in a 350\u00b0 oven.
Cool.