Almond Layers - cooking recipe

Ingredients

1 c. flour
1 stick margarine
3/4 c. almonds, toasted
1 c. 4x sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
4 1/2 oz. chocolate instant pudding
1 tsp. vanilla
2 c. milk
vanilla instant pudding

Preparation

Blend together sugar, margarine and almonds.
Pat in bottom of 9 x 12-inch pan.
Bake about 20 minutes at 350\u00b0.
Cool.
Blend 4x sugar, cream cheese and Cool Whip.
Spread.
Mix chocolate and vanilla puddings and 2 cups milk only.
Let set a few minutes. Layer on top of cheese mixture.
Add remaining Cool Whip; sprinkle with almonds.
Cover.