Stuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 lb. ground turkey
1 onion, fried
1 head cabbage, cooked
3 celery stalks, sliced and fried
2 eggs
1 c. cooked rice
sauerkraut

Preparation

Mix meat, onion and celery.
Place into cooked cabbage leaves; roll up.
Place the rolled end down in pan.
Put in 1 quart tomatoes.
Just before serving, pour 1 can tomato soup over cabbage.
Bake at 350\u00b0 for 2 hours.