Brides Delight - cooking recipe

Ingredients

28 marshmallows, cut small
1 small can crushed pineapple
1 c. whipped cream
1 small bottle cherries, chopped small
1/2 c. Angel Flake coconut
1/2 c. chopped pecans

Preparation

Drain
pineapple juice into saucepan with 2 tablespoons cherry juice.
Heat
and\tadd
marshmallows to dissolve.\tAdd fruit and nuts
and
cool.
Add
whipped
cream and fold into mixture.
Pour into
individual
molds, regular mold, spring-form
pan
or
flat dish.
Chill at least 8 to 12 hours.
Very good.
Can
be used as a salad or a dessert with Cool Whip and cherry on top.