Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (16 oz.) sour cream
2 pkg. taco seasoning mix
1 chopped tomato
1 chopped onion
5 dill pickles, chopped
12 oz. Cheddar cheese
corn chips

Preparation

Mix first 3 ingredients well and spread on a platter.
Layer the remaining ingredients keeping the Cheddar cheese last.
Serve with corn chips.
Serves 10 to 15.