Diabetic Dessert - cooking recipe

Ingredients

1 angel food cake
1 can lite cherry pie filling (or one you make any fruit)
1 can unsweetened pineapple, crushed
bananas
1 box instant vanilla pie filling with NutraSweet
skimmed or 2% milk
1 carton lite Cool Whip
1/4 chopped nuts (optional)

Preparation

Mix vanilla pie filling with milk as directed on box.
In large bowl (punch), slice cake.
Place a layer of cake in bottom of bowl. Place a layer of pie filling over cake, layer of pineapple, layer of bananas, layer of pudding, layer of Cool Whip and sprinkle with a few chopped nuts.
Repeat with another layer of all of the layers, ending with Cool Whip and nuts.