Frozen Fruit Cup - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. water
2 small boxes frozen strawberries (defrosted)
1 (No. 2) can crushed pineapple (juice and all)
1 small can green grapes, drained
4 bananas, quartered and sliced

Preparation

Boil sugar and water.
Cool.
Add remaining ingredients.
Put in a container and freeze.
Keeps well.
Defrost and serve. Serves 6.