Soul Steaks - cooking recipe

Ingredients

2 lb. top sirloin, cut 1 1/2-inch thick
1 c. beer
12 dashes hot sauce
2 Tbsp. parsley, chopped
2 Tbsp. chives, chopped
2 Tbsp. soft butter or margarine
salt and pepper to taste

Preparation

Trim excess fat from steak.
Combine beer and hot sauce to marinate steak in .
Marinate
steak in refrigerator for 12 to 24 hours, turning several times.
Remove from refrigerator, allowing steak to warm to room temperature before cooking.