Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts (already made)
1 can Veg-All, drained
1 can cream of mushroom soup (can use cream of chicken soup instead)
1 (5 oz.) can prepared chicken

Preparation

Mix all ingredients together.
Put 1 pie shell in a large pie pan.
Pour mixture into pie shell.
Put other pie shell on top and crimp.
Do not prick top!
Bake at 350\u00b0 for 45 minutes until golden brown.
Let sit before serving.