Amazing Mongolian Shrimp - cooking recipe

Ingredients

1 medium onion, sliced
4 green onions, diced with some green parts
4 shrimp (21 to 25 count size)
4 (2-inch long chunks) cooked ham, sliced 3/8-inch thick x 3/8-inch thick
4 pieces bacon

Preparation

Butterfly shrimp, leaving tail on.
Place ham piece in center with 2-inch piece of green part of green onion.
Wrap with one piece of bacon and hold with toothpick.
Deep fry until bacon is brown.