Chilli-Cheese Appetizer - cooking recipe

Ingredients
    1 box Pillsbury Ready-Crusts
    1 small can chopped green chillies
    2 c. shredded cheese (I use the bag of shredded \"Mexican\" or \"pizza\" cheeses)
Preparation
    Place 1 pie crust on a pizza pan. Spread on cheeses. Evenly distribute green chillies on top of cheeses. Top with remaining pie crust. Seal edges of pie crusts with a fork and prick top pie crust generously. Sprinkle chili powder on top crust. Bake in preheated 450\u00b0 oven 10 to 15 minutes. Serve with salsa and sour cream.

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