Pineapple-Yogurt Pops - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) carton low-fat pineapple yogurt
1 (6 oz.) can unsweetened pineapple juice
1 tsp. grated lemon rind

Preparation

Combine all ingredients; pour mixture into frozen pop molds or 12 (3 ounce) paper cups, inserting wooden sticks.
Freeze until firm.
Yields 12 servings; 0.3 grams fat; 59 calories; 1 mg. cholesterol.