Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) can chicken or tuna
1 can cream of chicken soup
1 c. chopped nuts
3/4 c. mayonnaise
2 c. potato chips or bread crumbs
2 tsp. chopped onion
1 c. diced celery
1 1/2 tsp. lemon juice
3 boiled eggs, chopped

Preparation

Note:
If using whole chicken, chop into bite size.