Onion Rings - cooking recipe

Ingredients

large sweet onions
milk
1 egg
flour
cracker crumbs

Preparation

Slice onions and soak in milk (enough to cover onion rings) overnight or at least 2 hours.
Beat the egg with the milk that the onions stood in.
Dip onion rings in milk mixture, then in flour, then back in milk, then in cracker crumbs.
Let dry a little, then deep fry in deep fryer.