Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
20 oz. can crushed pineapple (undrained)
2 eggs

Preparation

Stir all ingredients together with wooden spoon.
Do not grease pan.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.