Chocolate Trifle - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1/2 c. Kahlua or 1/4 c. strong coffee
3 (3.9 oz.) pkg. chocolate instant pudding
12 oz. whipped topping
6 (1.4 oz.) English toffee-flavored candy bars, crushed

Preparation

Prepare brownie mix and bake according to directions in a 9 x 13 pan. Prick top of warm brownies with fork at 1-inch intervals and drizzle with Kahlua or coffee. Let cool and crumble.