Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can green chillies
1 c. sharp Cheddar cheese, grated
1 pkg. corn tortillas

Preparation

Brown beef and onions.
Add enchilada sauce, soups and chili peppers.
Cook 15 minutes at low heat.
Place layer of sauce in casserole; add layer of tortillas and layer of cheese.
Repeat and end with cheese.
Bake at 350\u00b0 for 1 hour.