Cherry Filled Coffee Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs, beaten
1/4 c. orange juice
1/2 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
1 (20 oz.) can cherry pie filling
1/2 c. powdered sugar
1/4 c. orange juice

Preparation

Combine the first 7 ingredients in order given.
Reserve 1 cup of batter; pour rest into greased jelly roll pan.
Spread cherry pie filling over batter.
Drop reserved batter by the teaspoonful over the pie filling.
Bake at 350\u00b0 for 30 minutes, or until done. Cool.