Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 3 to 4 whole chicken breasts
1 c. chicken stock
1 pkg. Pepperidge Farm herb bread crumbs
1 can mushroom soup (or cream of chicken)

Preparation

Boil chicken until tender.
Debone and chop.
Put in bottom of large casserole dish.
Add 1/2 of stuffing mix; place chicken on top.
Pour stock over, then place remaining half of stuffing mix on top.
Slightly dilute cream soup and pour on top using a fork to force some of the soup down.
Bake at 325\u00b0 about 30 minutes or until bubbly.