Fruit Cake Macaroons - cooking recipe

Ingredients

2 lb. cherries, candied (red and green)
1 lb. dates
2 c. nuts
1 can coconut
1 can condensed milk
1 tsp. vanilla

Preparation

Chop cherries and dates; mix all ingredients.
Drop on greased cookie sheet.
Bake at 375\u00b0 for 15 minutes.