Crab Delight - cooking recipe

Ingredients

2 lb. fresh or canned crabmeat
1/4 c. green pepper, finely chopped
3 Tbsp. pimento, chopped
1/4 c. salad dressing
3 egg yolks
1 tsp. onion juice
1 Tbsp. onion, grated
1 tsp. salt
1/2 tsp. cayenne powder
1/2 tsp. paprika
extra salad dressing (for top)

Preparation

Bone and flake the crabmeat.
Combine with green pepper and pimento.
Blend together the 1/4 cup salad dressing, egg yolks, onion juice, onion and seasonings.
Add to the crabmeat mixture; toss until well mixed.
Pack into 6 custard cups and unmold into casserole.
Top each with 1 tablespoon of salad dressing; sprinkle with paprika.
Bake in a 400\u00b0 oven for 25 minutes, or until bubbly. Makes 6 servings.