Chocolate Yogurt Melts - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food chocolate cake mix
1 (8 oz.) container cherry yogurt
1 egg, slightly beaten
2 Tbsp. margarine, melted
2/3 c. chopped walnuts
1 (6 oz.) semi-sweet chocolate pieces
walnut halves for garnish (optional)

Preparation

Combine first 4 ingredients in large bowl; beat until blended. Stir in walnuts and chocolate pieces.
Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheet.
Garnish with walnuts if you wish.
Bake at 350\u00b0 for 12 to 15 minutes or until cookies are set.
Cool on wire racks.
This is a chewy, brownie-like cookie with a chocolatey flavor.