Crunchy Parmesan Chicken - cooking recipe

Ingredients

3 oz. French-fried onions, crushed
3/4 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1/2 tsp. salt
dash of pepper
2 1/2 to 3 lb. chicken, cut up
1 egg, beaten
1/4 c. butter or margarine, melted
1 Tbsp. milk

Preparation

Combine the first 6 ingredients.
Dip chicken in mixture of egg and milk.
Roll chicken in dry mixture.
Put in a 9 x 13-inch cake pan.
Pour melted butter over chicken.
Bake at 350\u00b0 for 1 hour or until brown.