Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned
1 envelope taco seasoning mix
1 small head lettuce, torn in bite-size pieces
1/2 c. sliced black or green olives
1 c. shredded Cheddar cheese
1 large tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
tortilla chips or Doritos chips, coarsely broken
taco sauce

Preparation

Prepare ground beef according to directions on seasoning mix package.
In a large salad bowl, layer lettuce, meat, olives, cheese, tomato, onion and broken tortilla chips.
To serve, toss well and top with taco sauce and/or your favorite dressing.