Walnut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
3/4 c. shortening
1 1/2 c. chopped walnuts, divided
1 egg, beaten
1 1/2 c. milk
1 tsp. vanilla

Preparation

Sift flour into mixing bowl.
Add sugar, baking powder and salt.
Cut in shortening.
Add egg, milk and vanilla; mix until blended.
Add 1 1/4 cups walnuts.
Pour into a greased and floured 9 x 5-inch loaf pan.
Sprinkle remaining 1/4 cup walnuts over top. Bake at 350\u00b0 for 60 to 70 minutes.
Let stand in pan 10 minutes. Turn out onto wire rack to cool.
Makes one loaf.