Meat Balls - cooking recipe

Ingredients

1 lb. hamburger (lean)
1/4 c. hot catsup
1/2 c. crushed corn flakes
1/2 c. evaporated milk
salt and pepper to taste
1/4 c. finely chopped onions
1 Tbsp. Worcestershire sauce

Preparation

Mix ingredients and roll into balls.
Bake 12 to 15 minutes at 400\u00b0.
Add 1 bottle hot catsup and bake a few minutes more.